A few interesting facts about La Popsi
- Tangerines are rich in vitamin C.
- These delightful fruits were often reserved exclusively for the privileged classes in the Far East, which is another important reason why they are called tangerines today.
- They are also a very good source of dietary fiber, containing vitamin B, including vitamin B1, pantothenic acid, and folate, as well as vitamin A, calcium, copper, and potassium.
- In the United States, they are usually bought in 5- or 10-kilogram boxes, individually wrapped in soft green paper and given as gifts in Christmas stockings. This custom dates back to the 1880s, when Japanese immigrants in the United States began receiving Japanese tangerines from their families as New Year gifts.
Do you agree that ...
tangerines taste like winter, at a time when it is cold outside and warm in the house? Aromatic tangerines are also a real treasure trove of vitamins and minerals. Their taste is citrusy and pleasantly refreshing. They also contain a lot of vitamin C and are great for strengthening the immune system.
Selected fruit, unique combinations, and a refined way of processing. That is La Popsi.
