Mango mousse

Mango mousse

This is a recipe for an incredibly delicious mousse that is super easy to make.  ?
You only need 3 ingredients, and it takes just 5 minutes to prepare. The best part is that you can make it with vegan ingredients.

What do you need?

1 cream (coconut or regular)
1
agar-agar
1
La Popsi mango

Preparation

  1. First, whip the cream until stiff. Melt one La Popsi Mango or Mango Sorbet in a bowl and add the agar-agar (according to the manufacturer's instructions). 
  2. Once the mixture has cooled slightly, add it to the cream and whip everything together until stiff.
  3. Divide the mousse into glasses and place them in the refrigerator for at least 20 minutes.
  4. Once the mousse has cooled, add a dollop or two of Mango Sorbet on top. Now you're ready to enjoy your mousse.  

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